Healthy Salty Snacks: Red Pesto

Lifestyle

Healthy Salty Snacks: Red Pesto

My go-to lunch and side dish for dinner

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My favorite healthy salty snacks contains of nuts, nutritional yeast, sun-dried tomatoes and some spice. You will only need a food processor and five ingredients to make this healthy salty snacks option.

 

I literally never get tired of eating my red pesto. It’s been my go-to lunch and side dish for dinner for the last months now. I love eating green and healthy, but for it to be a sustainable lifestyle – it needs to taste good. Otherwise I will give up after a week.

 

So, try my healthy salty snacks for yourself and let me know if you like it.

 

healthy-salty-snacks

 

Ingredients:

  • 100 grams of sun-dried tomatoes
  • 65 grams of raw cashew nuts (not salted)
  • 50 grams of pumpkin seeds (not salted)
  • 1 tablespoon of oregano
  • 1,5 tablespoon of nutritional yeast
  • Half cup of water
  • A few drops of extra virgin olive oil (not necessary)

 

healthy-salty-snacks

 

Instructions:

Place all the ingredients into a food processor and blend until completely smooth.

 

Vóila! Smooth red pesto that’s easy to smear! It will stay fresh in the fridge for over a week, so when you crave something salty you have a healthy salty snack option easily accessible.

 

healthy-salty-snacks

 

Enjoy it for lunch, in-between meals or as a side dish for dinner. It works well with veggie dishes, salmon and chicken.

 

Bon appétit!
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