My favorite healthy salty snacks contains of nuts, nutritional yeast, sun-dried tomatoes and some spice. You will only need a food processor and five ingredients to make this healthy salty snacks option.

I literally never get tired of eating my red pesto. It’s been my go-to lunch and side dish for dinner for the last months now. I love eating green and healthy, but for it to be a sustainable lifestyle – it needs to taste good. Otherwise I will give up after a week.

So, try my healthy salty snacks for yourself and let me know if you like it.

Ingredients:

• 100 grams of sun-dried tomatoes
• 65 grams of raw cashew nuts (not salted)
• 50 grams of pumpkin seeds (not salted)
• 1 tablespoon of oregano
• 1,5 tablespoon of nutritional yeast
• Half cup of water
• A few drops of extra virgin olive oil (not necessary)

Instructions:

Place all the ingredients into a food processor and blend until completely smooth.

Vóila! Smooth red pesto that’s easy to smear! It will stay fresh in the fridge for over a week, so when you crave something salty you have a healthy salty snack option easily accessible.

Enjoy it for lunch, in-between meals or as a side dish for dinner. It works well with veggie dishes, salmon and chicken.

Bon appétit!